They moved to Missoula to be closer to family, he said, and have noticed that people here are always on the lookout for more worldly flavors.

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“I thought Dominican food would be a lot like Mexican food, but it’s not,” he said. “I’ve been there five times now, each time for about a month. (My wife) lives in a rural country area. It’s the real experience, not like the touristy areas.”

The Confederated Salish & Kootenai Tribes’ Economic Development Office is now accepting applications for coronavirus business relief funds. The CSKT Small Business Relief Grants program offers over $1 million in federally allocated financial assistance to qualified CSKT-member-owned small businesses and active CSKT-member livestock producers in the recovery, stabilization, and adaptation of business operations. Funds can be used for working capital to support payroll, rent, accounts payable (such as utilities

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LYNN, Mass., Sept. 14, 2020 /PRNewswire/ — Kettle Cuisine, an artisan-quality food manufacturer, announces the release of a new website – – showcasing its broad range of product and packaging offerings to meet the evolving needs of the industry and consumer preferences.

The new comprehensive site communicates Kettle Cuisine’s unique capability to serve foodservice, retail, club and contract manufacturing partners with the highest quality products at scale. With four state-of-the art SQF certified facilities, Kettle Cuisine is positioned to offer its partners consistent, timely and safe delivery to distribution points across the country.

“In today’s landscape, it’s hard to find food you can trust,” said Liam McClennon, CEO of Kettle Cuisine. “It’s rare to find impeccably sourced ingredients, slow-simmered bone broths, delicately sautéed meats and vegetables, and a commitment to finding that just-right taste. Kettle Cuisine’s business has been built upon a belief in honest, quality products

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