Payal Sathe has proven herself to be adept at not only starting a small business, but keeping it afloat and successful during the trials of the current pandemic.
Her business, Masala Spatula, focuses on showcasing Indian cuisine through the sale of Indian spice blends that each come complete with tasty yet simple recipes. Gradually she has expanded by offering in-home cooking classes and custom-made gift baskets.
Sathe arrived in Boulder from India as a newlywed in 2008. She had already received a law degree in India, and went on to earn a master’s in law from the University of Denver in 2010. Along came three children, and Sathe enjoyed being a stay-at-home mom. In 2017, her family moved to the Briargate area in Colorado Springs due to her husband’s employment. Eventually Sathey ealized: “I need to do something!” to complement her role as wife and mother.
Sathe always made her