Steve Schwartz, the CEO, founder and master tea blender of Art of Tea, got into the tea business after studying Ayurveda and traveling the world to meet farmers and expand his knowledge of tea, sourcing high quality teas and botanicals and later blending them in his Los Angeles living room. The Art of Tea, which Schwartz officially founded in 2004, has since outgrown his living room—he and his team now hand-blend their tea in a facility outside Downtown Los Angeles—and become a global brand. Schwartz has crafted custom blends and tea programs for brands, acclaimed chefs and restaurants including Google, Vera Wang, Slack, The Peninsula Hotels, Huntington Gardens, Wolfgang Puck and Adam Perry Lang—just to name

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